Thursday, December 1, 2011

Why Do People Put Egg Shells in Brewing Coffee?

!±8± Why Do People Put Egg Shells in Brewing Coffee?

This is actually a practice that is not common today but it was common in the United States during the depression era and before that. Cookbooks in the 1930s included them as an ingredient in coffee recipes. It's interesting that this practice has mostly disappeared.

So what exactly is the reasoning behind that? The answer is simple...to get a smoother tasting cup of coffee and it works. First, we'll look at why putting shells in brewing coffee works and then we'll see how to do it.

Coffee contains acids. These acids in coffee have varying degrees of taste to them. Some coffee can be so acidic it tastes bitter. In addition, some of the acids in coffee cause an undesirable reaction in sensitive people. There is nothing worse than heartburn after drinking your morning cup of coffee.

Egg shells contain calcium. The calcium carbonate in the shells neutralizes some of the acids that are present in the coffee. However, in order for this to work well, they must be in small pieces and added to the coffee grounds. Large pieces of shells won't work as well.

As mentioned earlier, in order for the shells to de-acidify the coffee, they need to be in broken small pieces. The best way to do this is after you break the egg for cooking purposes, rinse the shells and bake them at 350 degrees Fahrenheit for about 10 minutes. After baking, break up the shells into little pieces and add a heaping teaspoon to your coffee grounds. Some people like to actually grind the shells in a food processor or coffee grinder.

You can store the ground egg shells in a plastic bag or airtight plastic container and use them as necessary.

A word of caution: don't use egg shells without either washing them in hot water or baking them first. Raw egg left on the shell can contaminate your coffee and make you sick. Baking the egg shells removes this danger. Also, don't do this if you have egg allergies, for obvious reasons.

You know now why people put egg shells in brewing coffee. At one time, this was a tried and true method of making a great cup of coffee, but that was before coffee makers became so fancy.


Why Do People Put Egg Shells in Brewing Coffee?

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Thursday, November 24, 2011

What is the Best Juicer to Buy?

!±8± What is the Best Juicer to Buy?

People are always trying to figure out what the best juicer is. In my eyes, there is no one perfect juicer out there. However, there is such a thing as the best juicer for you! The way I see it, the best juicer for you is the juicer that is going to make you want to juice every day. And of course, that's going to vary from person to person. But not to worry, I've outlined a few different aspects you should look for to when trying to find that perfect juicer for you!

Centrifugal Juicers

If you are just getting into juicing and you don't want to dedicate very much time to it, you should probably look at a centrifugal juicer. They juice at very high speeds and their parts can be easily thrown into the dishwasher.  Quick juice, quick clean up. These are great machines, but they do have some downfalls. They work very well with hard fruits and veggies but they don't work very well with leafy greens or wheatgrass. Additionally, the high speeds that they operate at can help encourage the loss of valuable enzymes and nutrients. However, these juicers still produce healthier juice than you can buy in a grocery store. Therefore, if you aren't interested in leafy greens and you don't need to have the healthiest juice possible, get a centrifugal juicer. You'll love it!

Mastication Juicers

If you are a bit more serious about the nutritional value of your juice, or you want to be able to juice leafy greens, you should be looking at a mastication juicer. They're not all meant for wheatgrass so if you'd like to juice wheatgrass often, make sure you get a wheatgrass juicer. They come in every variety of mastication juicer. Mastication juicers require a bit more time than centrifugal juicers but they produce healthier juice and can be used as a food processor. They come in a few different variations:

Single Gear

Mastication juicers can either have one gear that chews at fruit or two. Single gear juicers tend to have a lower RPM, but the juicing process itself is faster. This is because there is only one gear to slow the produce from passing through the chamber so it gets sent through the machine more quickly. Downfall: a slightly lower extraction rate. However, the number of gears does not change the juice quality. Therefore, if you are looking for a healthy juicer but you'd like a relatively quick juicing process, this is a great type of juicer for you!

Twin Gear

Twin gear simply means there will be two augers chewing at your produce to extract juice. These juicers produce a very high yield of juice from whatever is sent through them. The tradeoff is that the higher yield usually means a slightly slower process. However, if you are passionate about juicing and you don't mind spending that little bit of extra time juicing, this is the perfect option for you!

Cold-Press

Cold-Press Masticating juicers have motors that run at a speed between 80 RPMs and 200 RPMs. This range of speed ensures that nutritional enzymes aren't lost to unnecessary oxidation, which is encouraged when juice heats up. In other words, it means the motor is spinning slow enough to make sure the juice doesn't get heated because when juice gets heated, enzymes escape. A definite must for all health nuts! Only downside: longer juicing process because of slow speeds.

Price Range

Juicers come in all different shapes and sizes so you can probably find one to suit your price range. As a general rule of thumb though, the more expensive the juicer, the longer it will last and the more it can handle (and very often, the longer the warranty). If you would actually like to begin juicing, consider it an investment. If you buy yourself a cheap juicer that clogs all the time and falls apart, you'll feel as though you've wasted your money and you will find yourself feeling bitter towards juicing. However, if you really want to juice and you do your research and find yourself that perfect juicer to suit your juicing needs, you'll be so happy you spent the extra time and money that you'll never stop juicing! 


What is the Best Juicer to Buy?

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Saturday, November 12, 2011

Tips For Getting The Most Out Of Your Food Processor

!±8± Tips For Getting The Most Out Of Your Food Processor

A newly purchased food processor comes with a small manual. Most of the content included is related to safety and warranty information. Little is dedicated to getting optimal performance from your new kitchen appliance. This can lead to frustration on the part of the user and eventual complete abandonment of the food processor.

It doesn't have to be this way. A properly used food processor can give you invaluable assistance in the kitchen when used properly. It can become quite indispensible once you are familiar with the inherent limitations and intended uses. Here are a few tips to help you along the way:

Never use the food processor for something too hard for your kitchen knives. The blades are meant to perform as well as a good knife and as such they come with the same limitations. Never use them to chop ice or grind hard spices. The pulse button is the most crucial tool to master. It is how you will control the speed of processing and therefore how you will determine the texture of the finished product. Always use short bursts until you get the hang of it. Press the button for one quick second and let go;continue on this way until you are comfortable with the pulse feature. There are certain times when you will need to keep your ingredients cool. Any motor will give off heat, although heat output is minimal in more efficient models. Counteract this by chilling the bowl and blades in the refrigerator for 15 minutes prior to starting the project. Examples of when this will be helpful include when making butter, whipping cream or preparing a pastry crust. Use appropriately sized batches. The best volume to work with will vary from machine to machine. In general, you never want to fill the bowl more than halfway with liquids or three-quarters with solid foods. Recognize the limitations on the other side of the size scale. A few garlic cloves in a 14 cup bowl will not have very much contact with the blade. As a result, the cloves will not be evenly chopped and chunks will stick to the side of the bowl. Your best bet is to use a smaller machine or bowl, or to chop small projects by hand. When using the food processor to emulsify, slowly add the oil through the feed tube while it is running. Adding oil too quickly will cause it to pool within the dressing or mayonnaise rather than creating the desired emulsification. Spend a minute or two at the beginning of meal preparation to think about how the food processor can help. Having a plan will prevent you from realizing you could be using your food processor halfway through a task.

These are a few basic tenets of proper food processor usage. Simply knowing these seven crucial items can avoid annoyance and countless headaches. Remember, the food processor is there to help you, not to cause more problems. If you follow these guidelines and are still struggling, it may be time to shop for a better model.


Tips For Getting The Most Out Of Your Food Processor

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Thursday, November 3, 2011

Cuisinart Elite Collection Food Processor | My alive Just Got easier

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Wednesday, October 26, 2011

Cuisinart DFP-14BCN 14-Cup Food Processor, Brushed Stainless Steel

!±8±Cuisinart DFP-14BCN 14-Cup Food Processor, Brushed Stainless Steel

Brand : Cuisinart
Rate :
Price : $160.00
Post Date : Oct 26, 2011 14:19:13
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Cuisinart Food Processor 14 Cup Brushed Chrome

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